Sweet Glazed Butterflied Chicken Recipe
A Sunny Anderson recipe... the chicken comes out moist and delicious with a sweet crusty glaze
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Cooking tools:
- Oven
- Pan
- Cast iron skillet
- Stove
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- Saucepan
- Instant-read thermometer
- Spoon
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- Measuring spoon
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- Cutting board
- Chef's knife
- Kitchen shears
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- Paper towel
- Kitchen timer
Ingredients
- 1 (5 lb) chicken, spine removed and butterflied
- kosher salt
- fresh ground black pepper
- 1/4 cup olive oil
- 3 tablespoons butter
- 2 tablespoons grated onions
- 2 garlic cloves, grated
- 1/4 cup light brown sugar
- 1 tablespoon stone ground mustard
- 1/4 teaspoon hot sauce
- 2 teaspoons apple cider vinegar
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