->Cauliflower Bisque <- | Recipe Finder

Ingredients

• Cauliflower Bisque (vegan)
• 5 celery stalks, chopped
• 1 large head of cauliflower, chopped
• 1 onion, chopped
• 1 small carrot, chopped
• 2 cups water or good veggie stock
• 1 garlic clove
• 1/2 tablespoon caraway seeds
• 1/2 tablespoon dill weed
• 1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
• 1 tablespoon lemon juice
• cracked black pepper and cayenne to taste.
• Bring water (stock) to a boil, steam the veggies until tender.
• Puree the veggies with some of the water in a food processor or blender, adding spices. Transfer back to the pot and thin down
• with water or stock as needed. Adjust seasonings to taste.