Cauliflower Bisque | Canadian Living

Ingredients

• 2 tablespoons butter
• 2 tablespoons canola oil
• 1 onion chopped
• 1 potato peeled and chopped
• 1/2 teaspoon curry paste
• 1 cauliflower (about 2 lb/1 kg)
• 4 cups chicken stock
• 4 cups vegetable stock
• 2 cups 18% cream
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/4 cup red onion cut into thin strips
• 1/4 cup chopped fresh coriander
• Sodium 357 mg
• Protein 4 g
• Calories 130.0
• Total fat 10 g
• Cholesterol 30 mg
• Saturated fat 6 g
• Total carbohydrate 7 g
• Iron 3.0
• Folate 12.0
• Calcium 5.0
• Vitamin A 8.0
• Vitamin C 37.0