Cauliflower Bisque Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make this Cauliflower Bisque in easy-to-follow steps.
Ingredients
- 1 head of cauliflower, about 2 pounds
- 2 pounds of Hannah yams (or Japanese sweet potatoes)
- 6 cups no-salt vegetable broth or water
- 1 large white onion
- 8 cloves garlic
- 2 tablespoons dried dill
- 2 tablespoons of your favorite salt-free seasoning
- 1 tablespoon smoked paprika
- ½ teaspoon chipotle powder (optional)
- ¼ cup salt-free stone-ground mustard
- 3-4 cups unsweetened soy milk
- ¼ cup nutritional yeast (optional)
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