Pecorino and Chard Passatelli Pasta Pie Recipe - Great Italian Chefs
Luigi Sartini creates individual chard-wrapped pasta pies with this delicious passatelli pasta recipe served with pecorino cheese and broad beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of breadcrumbs
- 200g of Parmesan
- 4 eggs
- 2 drops of lemon oil
- 1 lemon, zested
- chard, 12 leaves
- 150g of broad beans, podded
- 1 garlic clove, crushed
- 1l chicken stock
- 1 sprig of thyme
- 75g of pecorino, grated
- 25ml of olive oil
- salt
- pepper
- 150g of milk
- 25g of pecorino, grated
- 1 handful of pecorino, grated
- extra virgin olive oil
- freshly ground black pepper
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