Pappardelle with broad beans & pecorino | Pasta recipes | Jamie magazine
This bright tasty pappardelle recipe is packed with punchy summer flavours – create this easy healthy pasta dish with help from Jamie magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g pappardelle
- 1 big handful of peas
- 1 big handful of broad beans (outer skins removed)
- ½ a bunch of fresh mint
- extra virgin olive oil
- 1 lemon
- pecorino cheese
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