Glass bread with roasted vegetables and preserved bluefin tuna belly - Balfegó
Elaboration - Wash the vegetables. Prick the aubergine and peel the onion and garlics.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Fork
- Can opener
- Toaster
- Serving platter
- Plate
Ingredients
- 1 aubergine
- 1 head of garlic
- 1 tin of canned Bluefin Tuna
- Glass bread
- 2 tomatoes
- 1 onion
- 1 garlic bulb
- 1 canned Bluefin Tuna belly
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