Thai Style Chicken with Jasmine Rice

Ingredients

• 2 tablespoons creamy peanut butter
• 1/2 cup La Choy® Soy Sauce, divided
• 1 clove garlic, minced
• 4 teaspoons peanut oil, divided
• 1 tablespoon grated fresh ginger
• 2 tablespoons chopped lightly salted peanuts
• 1 small red bell pepper, cut into thin strips
• 2 pkgs (8.5 oz each) Uncle Ben™s® Ready Rice® Jasmine
• 1/2 teaspoon crushed red pepper flakes
• 1-1/2 cups fresh snow peas, halved
• 2 boneless skinless chicken breasts, cut lengthwise in half
• 1/4 cup chopped cilantro