American Pistachio Moussaka | American Pistachio Growers

Ingredients

• 2 Medium eggplants, cut crosswise into ½-inch slices
• ½ cup Butter or margarine, melted
• ¾ pound Ground beef
• 1 Large onion, chopped
• 1 can Tomato sauce
• ¼ cup Chopped parsley
• 1 teaspoon Salt
• ½ teaspoon Ground cinnamon
• ⅛ teaspoon Pepper
• ½ cup Coarsely chopped natural American pistachios
• 2 tablespoons Grated Parmesan cheese