Braised Red Cabbage with Bacon, Pears and Pecan – West IGA

Ingredients

• 1 tbsp olive oil 15 mL
• 4 slices bacon, cut into 1/4-in. (5 mm) pieces 0
• 1 onion, diced 0
• 2 cloves garlic, minced 0
• 1 head red cabbage, thinly sliced 0
• 1/3 cup red wine vinegar 75 mL
• 1 green pear, cored, quartered and sliced into 1-in. (2.5 cm) pieces 0
• 1 tsp caraway seeds 5 mL
• 1 tsp salt 5 mL
• 1/2 tsp pepper 2 mL
• 1/2 cup pecan pieces 125 mL