recipe for Tomato and Cauliflower Mexican Style Stew

Ingredients

• 1 head of cauliflower, cut into florets
• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup Greek yogurt
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup rice, for serving