Mexican Cauliflower Rice – Cherry Creek Estate

Ingredients

• 12 oz fresh riced cauliflower (approx. 4 cups)
• 2 TBSP Cherry Creek Avocado Oil
• 1.5 cups chopped onion
• ½ cup chopped bell pepper (any colour)
• 1 roma tomato, chopped
• 1 jalapeño pepper, chopped
• 2 cloves garlic, minced
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt plus extra to taste
• ⅛ tsp paprika (mild) or cayenne pepper (hot) plus extra to taste
• ¼ cup vegetable broth
• 1 TBSP tomato paste
• ½ lime
• 2-3 TBSP fresh cilantro to garnish