Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy - Cooking by the Book

Ingredients

• 2 slices sourdough bread from a loaf that is a couple of days old
• 5 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt
• 1 pound small young fava beans in the pod
• 2 tablespoons water
• 1 teaspoon flaky salt, or to taste
• 1 teaspoon chile flakes
• 1 teaspoon finely chopped rosemary
• 3 or 4 garlic cloves, chopped
• Juice of 1 lemon