Tomato & Saffron Risotto With Shrimp

Ingredients

• 1½ cups arborio rice
• 2 tbsp olive oil
• 1 large shallot, finely chopped
• ½ tsp saffron threads
• 2 tsp Healthy On You You're So Spain spice blend
• ¼ cup dry white wine
• 5 cups stock (seafood, or chicken, etc.)
• 2 ripe plum tomatoes, chopped into ½-inch dice
• 1 tsp Healthy On You® Saffron and Winding Road sea salt
• fresh cracked black pepper
• ¼ cup grated or shaved Parmesan cheese plus more for sprinkling at the end
• 1 tbsp salted butter
• 1 lb 21-30 count shrimp, peeled and de-veined