Almond Tart | Decadent and Delicious Dessert Delight

Almond Tart | Decadent and Delicious Dessert Delight

www.portugueserecipes.ca

This almond tart recipe features a rich filling made from egg yolks and almond flour, creating a smooth texture that melts in your mouth. Enjoy easy almond...

View full recipe on www.portugueserecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.

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Cooking tools:

  • Tart pan
  • Fine-mesh sieve
  • Saucepan
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife

Ingredients

  • 6 egg yolks
  • 3 whole eggs
  • 1 1/2 cups almond flour (150 g) (120 g)
  • 2 1/2 cups granulated sugar (500 g) (300 g)
  • 3/4 cup water (200 ml) (180 g)
  • 1 round sheet of puff pastry (store-bought is fine)
  • Powdered sugar, to taste

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