COMBIONLINE - Roast beef
1. Set the oven on dry heat at 200°C (fan speed 2). 2. Set the core probe tempe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2 kg joint topside of beef
- 50 ml evoo
- 8 g salt
- 3 g pepper
- 6 tPcs carrots, sliced
- 500 ml veal stock
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