Frittelle di Mela from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
Luckily, Mamma also makes these Carnevale sweets every year. They have a great texture because of the pieces of chopped apple through the batter, which also gives them a little acidity. Actually, I...
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Ingredients
- 3 green apples
- ⅓ cup (75 g) caster sugar, plus extra for rolling
- grapeseed oil, for deep-frying
- 1½ tablespoons sparkling mineral water
- 1½ tablespoons extra virgin olive oil
- 3 eggs, lightly beaten
- 1½ tablespoons marsala
- 1⅔ cups (250 g) plain flour
- ½ teaspoon dried yeast
- pure icing sugar, for dusting
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