Frittelle di Riso from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
These are another Carnevale treat, traditionally prepared in huge batches. We serve them as a dessert with mascarpone or custard – or just as a snack. This quantity will easily make dessert for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 cup (200 g) vialone nano rice
- 40 g caster sugar, plus extra for dusting
- 1 litre milk
- grapeseed oil, for deep-frying
- ⅔ cup (100 g) 00 flour
- pure icing sugar, for dusting
- fine salt
- finely grated zest of 2 lemons
- ¼ cup (60 ml) grappa
- 6 eggs, separated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Fritters - Italian recipes by GialloZafferano
yummy4recipes.com
Rice Fritters - Italian recipes by GialloZafferano
giallozafferano.com
Frittelle di Mela from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Venetian Frìtole Recipe
greatitalianchefs.com
Panettone Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Panettone Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Rice Fritters
visittuscany.com
Rice Fritters
visittuscany.com