Turkey Wild Rice Soup | Experience Life

Ingredients

• 6 cups shredded, cooked turkey
• 2 small yellow onions, diced
• 1 tbs. garlic, minced
• 6 stalks celery, chopped
• 10 larges carrots, peeled and chopped
• 1 cup parsley, chopped
• 2 tbs. olive oil or butter
• 2 cups turkey drippings or stock
• 8 oz. baby portabella mushrooms, sliced
• 1 tsp. black pepper
• 2 tsp. salt
• 1/2 oz. sage
• 3/4 oz. thyme
• 10 cups turkey stock, homemade or store bought
• 1 cup wild rice blend