Black Bean Chili | Just A Pinch Recipes

Black Bean Chili | Just A Pinch Recipes

www.justapinch.com

Rinse and sort the beans. Place into a 3-quart saucepan with 2 quarts of water. Bring to a boil, and remove from heat. Let stand for one hour. Drain; add fresh water, and...

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Cooking tools:

  • Saucepan
  • Stove
  • Colander

Ingredients

  • 16 ounce(s) dried black beans, rinsed and sorted
  • 1 pound(s) lean ground beef
  • 1 1/2 pound(s) round roast or steak, 1/2-inch cubes
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 clove(s) garlic, finely minced
  • 28 ounce(s) canned crushed tomatoes
  • 1 tablespoon(s) chili powder, or to taste
  • 1/4 teaspoon(s) ground chipotle or cayenne pepper
  • 1 teaspoon(s) sea salt
  • - water, as needed

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