Black Bean Chili | Just A Pinch Recipes
Rinse and sort the beans. Place into a 3-quart saucepan with 2 quarts of water. Bring to a boil, and remove from heat. Let stand for one hour. Drain; add fresh water, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Colander
Ingredients
- 16 ounce(s) dried black beans, rinsed and sorted
- 1 pound(s) lean ground beef
- 1 1/2 pound(s) round roast or steak, 1/2-inch cubes
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 clove(s) garlic, finely minced
- 28 ounce(s) canned crushed tomatoes
- 1 tablespoon(s) chili powder, or to taste
- 1/4 teaspoon(s) ground chipotle or cayenne pepper
- 1 teaspoon(s) sea salt
- - water, as needed
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