Black and White Bean Chili | Just A Pinch Recipes

Black and White Bean Chili | Just A Pinch Recipes

www.justapinch.com

Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally. Add chili...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Cup
  • Spoon

Ingredients

  • 1 teaspoon(s) olive oil, light
  • 1/2 large onion, finely chopped
  • 1/2 large red sweet pepper, cored, seeded and diced
  • 1/2 large green bell pepper, cored, seeded and diced
  • 2 large jalapeno peppers, trimmed, seeded and finely chopped
  • 2 clove(s) garlic, minced
  • 1/4 teaspoon(s) sea salt
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) ground cumin
  • 1 can(s) (14 1/2 oz.) diced tomatoes
  • 1 can(s) (14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
  • 1 can(s) (14 1/2 oz.) black beans, drained and rinsed
  • 1 cup(s) water
  • 1-1 1/2 teaspoon(s) corn starch
  • ## TOPPERS
  • - sun-dried tomato & basil feta cheese
  • - sliced scallions, chopped cilantro, sour cream

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