Fish Tacos with Sour Cream Lime Sauce | Hood

Ingredients

• 2 lbs. firm white fish such as cod, tilapia, or halibut
• 1 tsp. cumin
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 3 tablespoons canola oil
• 8 6-inch corn or flour tortillas
• 1/2 cup pico de gallo salsa
• Sour Cream Lime Sauce (recipe below)
• Red Cabbage Slaw (recipe below)
• 1/2 cup chopped fresh cilantro
• 3/4 cup reduced-fat mayonnaise
• 2 Tbsp. lime juice
• 1 tsp. grated lime zest
• 1/4 cup Hood® Sour Cream
• 1 cup shredded red cabbage
• 1/2 medium red onion, shredded
• 1 Tbsp. red wine vinegar
• 1/4 tsp. cumin
• 1/2 teaspoon salt