Maple Tartine Brioche | Maple from Canada
Bakers, take note of this recipe from Stéphanie Labelle. Put your apron on and make it happen with the unique, incredible taste of maple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 435 g (3 cups + 2 tbsp) all-purpose flour (preferably organic)
- 85 g (2/3 cup) maple sugar
- 6 g (1 tsp) salt
- 5 g (1 tsp) dry yeast
- 60 ml (1/4 cup) milk
- 4 large eggs
- 1 egg yolk for glaze
- 300 g (1 1/3 cup) softened butter
- 2 slices of maple brioche (or store-bought brioche)
- 130 g (1/2 cup) plain Greek yogourt
- 20 g (2 tbsp) maple sugar
- Strawberries (optional), sliced
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