Maple Pecan Brioches | Maple from Canada
Lovers of pastries around here? Here is a must for those who like to eat delicious brioches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 20 g (2 tbsp) dry yeast
- 35 ml (1/8 cup) lukewarm water
- 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 650 g (4 3/4 cups) all purpose flour
- 300 g (1 1/3 cup) cold butter, in cubes
- 3 whole eggs
- 220 ml (7/8 cup) milk, at room temperature
- 85 g (2/3 cup) maple sugar
- 6 g (1 tsp) fine salt
- 300 g (2 3/4 cups) pecan pieces
- 1 egg (for egg wash)
- 15 ml (1 tbsp) milk (for egg wash)
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