Blueberry Shortbread Bars
Blueberry Shortbread Bars - Preheat oven to 375 degrees F (190 degrees C). Place butter cubes in the freezer for 15 minutes.
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Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon Chinese five-spice powder
- 1 egg yolk
- 1/2 teaspoon ice water, or more if needed
- 3/4 cup fresh blueberries
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