Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread

Name: Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Ingredients: 2 tbsp. extra-virgin olive oil; 10 cloves garlic, unpeeled; 8 ripe tomatoes, cored and halved; 6 sprigs thyme; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup red wine vinegar; 2 tbsp. plus 1/3 cup sugar; 1 tsp. red pepper flakes, finely chopped; Pinch of curry powder; 1 small red onion, thinly sliced into rings; 1 ⁄ 3 cup white wine vinegar; 1 ⁄ 4 cup yellow mustard seeds; 6 cups Chicken Stock; 5 basil leaves; 4 sprigs flat-leaf parsley; 2 sprigs oregano; 4 skin-on bone-in chicken breasts (about 2 3/4 lbs.); 1 ⁄ 2 cup chopped toasted walnuts; 1 ⁄ 2 cup mayonnaise; 1 tbsp. fresh lemon juice; 1 rib celery, finely chopped; 8 slices dense multigrain bread; 1 head frisée, trimmed

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We love modern renditions of old favorites, and Tom Colicchio's New York-based sandwich emporium has done just that with this recipe.

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Ingredients

2 tbsp. extra-virgin olive oil
10 cloves garlic, unpeeled
8 ripe tomatoes, cored and halved
6 sprigs thyme
Kosher salt and freshly ground black pepper, to taste
1⁄2 cup red wine vinegar
2 tbsp. plus 1/3 cup sugar
1 tsp. red pepper flakes, finely chopped
Pinch of curry powder
1 small red onion, thinly sliced into rings
1⁄3 cup white wine vinegar
1⁄4 cup yellow mustard seeds
6 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">Chicken Stock</a>
5 basil leaves
4 sprigs flat-leaf parsley
2 sprigs oregano
4 skin-on bone-in chicken breasts (about 2 3/4 lbs.)
1⁄2 cup chopped toasted walnuts
1⁄2 cup mayonnaise
1 tbsp. fresh lemon juice
1 rib celery, finely chopped
8 slices dense multigrain bread
1 head frisée, trimmed