Roasted Tomato and Goat Cheese Bisque - Kikkoman Home Cooks
Roasted Tomato and Goat Cheese Bisque | Dive into a bowl of warmth! Sun-kissed Campari tomatoes meld with creamy chèvre for a taste explosion in every bite. Per
Ingredients
- 1 pound Campari tomatoes, halved
- ½ sweet yellow onion, coarsely chopped
- 3 garlic cloves, peeled
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 2 cups vegetable broth
- 2 tablespoons Kikkoman® Soy Sauce
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 2 + 2 ounces chèvre goat cheese, divided
- For Serving
- Fresh basil
- Red pepper flakes
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