Caramalised White Chocolate German Buttercream Macarons

Name: Caramalised White Chocolate German Buttercream Macarons
Ingredients: MACARON SHELLS; 170g ground almonds; 300g powdered sugar; 180g egg whites, at room temperature; 160g toasted sugar (see tips for recipe); 1 tsp vanilla bean paste; wHITE CHOCOLATE GERMAN BUTTERCREAM; 190g whole milk; 110g Toasted sugar; 12g (1 ½ Tbsp) cornstarch; 1 egg; 1 egg yolk; ½ tsp kosher salt; 340g (3 sticks) unsalted butter, at room temperature; 200g Caramelised white chocolate, (see tips) melted and cooled to room temperature

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If you love Macarons, you'll LOVE Erin from Cloudy Kitchen! She has many magnificent macarons recipes but these macarons are a must try.

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Ingredients

MACARON SHELLS
170g ground almonds
300g powdered sugar
180g egg whites, at room temperature
160g toasted sugar (see tips for recipe)
1 tsp vanilla bean paste
wHITE CHOCOLATE GERMAN BUTTERCREAM
190g whole milk
110g Toasted sugar
12g (1 ½ Tbsp) cornstarch
1 egg
1 egg yolk
½ tsp kosher salt
340g (3 sticks) unsalted butter, at room temperature
200g Caramelised white chocolate, (see tips) melted and cooled to room temperature