Basic French Macarons with Buttercream Filling Recipe | SideChef
Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness
Ingredients
- 100 gram Blanched Almond Flour
- 75 gram Powdered Confectioners Sugar
- 2 Egg
- 1/4 teaspoon Cream of Tartar
- 75 gram Caster Sugar
- 1/4 teaspoon Salt
- as needed Food Coloring
- 50 gram Granulated Sugar
- 3 1/2 tablespoon Milk
- 115 gram Unsalted Butter
- 1 teaspoon Pure Vanilla Extract
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