Basic French Macarons with Buttercream Filling Recipe | SideChef

Basic French Macarons with Buttercream Filling Recipe | SideChef

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Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness

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Ingredients

  • 100 gram Blanched Almond Flour
  • 75 gram Powdered Confectioners Sugar
  • 2 Egg
  • 1/4 teaspoon Cream of Tartar
  • 75 gram Caster Sugar
  • 1/4 teaspoon Salt
  • as needed Food Coloring
  • 50 gram Granulated Sugar
  • 3 1/2 tablespoon Milk
  • 115 gram Unsalted Butter
  • 1 teaspoon Pure Vanilla Extract

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