Smoked Salmon and poached eggs on toast - Tassal Aussie Seafood

Smoked Salmon and poached eggs on toast - Tassal Aussie Seafood

www.tassal.com.au

Smoked Salmon & Poached Eggs on Toast - Quick, easy, and delicious with Tassal's Superior Gold Smoked Salmon. Perfect in 10 mins!

View full recipe on www.tassal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.

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Ingredients

  • 150g Tassal Smoked Tassie Salmon
  • 2 slices sourdough, Pane Di Casa or Ciabatta loaf bread, thick cut
  • 1 Tbsp olive oil
  • 1 avocado, peeled, stoned & lightly crushed with a fork
  • Lemon juice, squeeze
  • black pepper & salt, pinch
  • 2 eggs, soft poached
  • 2 tsp Lemon & Herb Dukkah (optional)
  • micro herbs & baby lettuce leaves to garnish (optional)

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