Scrambled eggs, spinach and cooked salmon on toast - Tassal Aussie Seafood

Name: Scrambled eggs, spinach and cooked salmon on toast - Tassal Aussie Seafood
Ingredients: 150g Tassal Cooked Salmon fillet, natural flavour (previously called Hot Smoked Salmon); 4 extra large eggs; 2 Tbsp cream; Sea salt and freshly ground black pepper to season; 1 Tbsp butter; 2 cups baby spinach leaves, wilted; 2 slices thick sourdough bread, toasted; Chopped chives to garnish

www.tassal.com.au

Scrambled eggs, spinach, and flaked Tassal cooked salmon on toast – a quick, nutritious, and delicious meal in 10 minutes. Perfect for breakfast or lunch!

View full recipe on www.tassal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.

Share this recipe:

Ingredients

150g Tassal Cooked Salmon fillet, natural flavour (previously called Hot Smoked Salmon)
4 extra large eggs
2 Tbsp cream
Sea salt and freshly ground black pepper to season
1 Tbsp butter
2 cups baby spinach leaves, wilted
2 slices thick sourdough bread, toasted
Chopped chives to garnish