Jalapeño-Jack Biscuits | America's Test Kitchen

Name: Jalapeño-Jack Biscuits | America's Test Kitchen
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon table salt; 1/4 teaspoon cayenne pepper; 3 ounces (85 grams) pepper Jack cheese, shredded (¾ cup); 1 tablespoon minced jalapeño chile; 1 tablespoon finely chopped chives; 1 1/2 cups heavy cream

www.americastestkitchen.com

Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.

Keywords

Desserts or Baked Goods
Quick Breads
Cheese

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: