Skillet Greek Chicken and Riced Cauliflower | Cascadian Farm Organic

Ingredients

• 1/4 cup olive oil
• 1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces
• 1 teaspoon fine sea salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 bag (12 oz) Cascadian Farm™ frozen organic riced cauliflower
• 1/2 cup diced red onion
• 1 medium red bell pepper, diced
• 2 cloves garlic, finely chopped
• 1 cup halved cherry tomatoes
• 1/4 cup halved pitted kalamata olives
• 4 oz feta cheese, crumbled (1 cup)
• 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley