Skillet Chicken with Pesto Cauliflower Rice - Delicious Living
Ingredients
- 1 small head cauliflower, stem and florets chopped (about 4 cups)
- 1 cup fresh spinach leaves
- ½ cup fresh parsley leaves
- 1½ tablespoons pine nuts (toasted)
- 3 tablespoons olive oil (divided)
- 2 tablespoons grated Parmesan cheese
- 2 shallots (peeled and thinly sliced)
- 1 clove garlic (finely chopped)
- 4 boneless, skinless chicken thighs (1 pound)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 lemon
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