Cheesy Chicken and Broccoli Cauliflower Rice Skillet

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs, cut into small bite-sized pieces
• 1/2 teaspoon salt
• 12 ounces riced cauliflower, cooked
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons extra virgin olive oil
• 1/2 cup chicken broth
• 3 cups shredded sharp cheddar cheese
• 2 cups broccoli florets, chopped into bite-sized pieces
• 1/2 teaspoon black pepper