Quick and Easy Vegetarian Lasagna Recipe
Try this delicious Quick and Easy Vegetarian Lasagna Recipe, using Quorn Grounds in a tomato and mushroom sauce. Enjoy meatless alternatives with Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Oven
- Microwave
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 2 tbs. olive oil
- 1 medium onion, diced
- 2 peeled garlic cloves, minced
- 1/2 cup mushrooms, cleaned and diced
- 4 tbs. sundried tomato pesto
- 2 tbs. red wine (optional)
- 2 cups strained unsalted tomatoes or canned crushed tomatoes
- 3 tbs. vegetable broth
- Salt
- pepper
- 4 large lasagna sheets, each cut into 2 pieces
- 2 tbs. fresh basil leaves, shredded
- 1 cup ricotta cheese
- 2 tbs. water
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbs. vegetarian Parmesan
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