Vegetarian Lasagne Recipe

Ingredients

• 500g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
• 1 tbsp of olive oil (Unlike beef mince, Quorn Mince
• [https://www.quorn.com.au/products/quorn-mince] does not need to be cooked in
• oil, you can just add it into the sauce. So you only need 1tbsp of olive oil
• for this recipe)
• 1 onion, finely chopped
• 2 cloves of crushed garlic
• 100g mushrooms, sliced
• 400g tin chopped tomatoes
• 3 tbsp vegetarian red pesto
• 1 tsp oregano
• 3 tbsp red wine
• 1 vegetable stock cube
• 2 tbsp fresh basil, shredded
• salt and freshly ground black pepper
• 8-10 lasagne sheets
• 25g butter or margarine
• 25g plain flour
• 300ml milk
• 100g mature cheddar cheese, grated plus extra for topping
• salt and freshly ground black pepper or ground white pepper