Zucchini & Quorn Mince Vegetarian Lasagne Recipe

Ingredients

• 300g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
• 2 large zucchinis, thinly sliced, lengthways
• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 cloves of garlic, crushed
• 2 sticks of celery, finely diced
• 3 tbsp red pesto
• 1 vegetable stock cube dissolved in 100ml hot water
• 400g tomato passata
• 3 tbsp fresh basil, chopped
• 1 tsp oregano, dried
• Salt and freshly ground black pepper to taste
• 250g ricotta cheese
• 60ml low fat crème fraiche
• ¼ tsp nutmeg
• ½ tsp salt
• ½ tsp black pepper
• 6 cherry tomatoes, halved - optional
• 30g vegetarian hard cheese, grated