Quick and Easy Vegetarian Lasagna Recipe | Quorn US

Ingredients

• 10.58oz Bag Quorn Meatless Grounds
• 2 tbs. olive oil
• 1 medium onion, diced
• 2 peeled garlic cloves, minced
• 1/2 cup mushrooms, cleaned and diced
• 4 tbs. sundried tomato pesto
• 2 tbs. red wine (optional)
• 2 cups strained unsalted tomatoes or canned crushed tomatoes
• 3 tbs. vegetable broth
• Salt and pepper to taste
• 4 large lasagna sheets, each cut into 2 pieces
• 2 tbs. fresh basil leaves, shredded
• 1 cup ricotta cheese
• 2 tbs. water
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbs. vegetarian Parmesan