Zucchini & Quorn Mince Vegetarian Lasagne Recipe
Try our gluten free and vegetarian lasagne with Quorn Mince, celery, onion & slices of courgette. Click here to discover the full recipe of this delicious meal.
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Cooking tools:
- Griddle
- Dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Spoon
Ingredients
- 300g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
- 2 large zucchinis, thinly sliced, lengthways
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 2 cloves of garlic, crushed
- 2 sticks of celery, finely diced
- 3 tbsp red pesto
- 1 vegetable stock cube dissolved in 100ml hot water
- 400g tomato passata
- 3 tbsp fresh basil, chopped
- 1 tsp oregano, dried
- Salt
- freshly ground black pepper
- 250g ricotta cheese
- 60ml low fat crème fraiche
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp black pepper
- 6 cherry tomatoes, halved - optional
- 30g vegetarian hard cheese, grated
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