Tanzanian Pilau Rice – Kentaste
Experience the flavors of Tanzania with Kentaste’s Pilau Rice recipe. Cooked in coconut milk and fragrant spices, this dish is perfect for pairing with curries and stews. Enjoy!
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, finely diced
- 1 clove garlic, finely diced
- 5 cardamom pods
- 1 to 2 whole cinnamon sticks
- 1/2 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 2 cups basmati rice, rinsed to remove excess starch
- 1 cup Kentaste Coconut Milk
- 2 cups vegetable stock, or boiling water
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