Italian Meatballs | Dave's Droppings

Ingredients

• 1/2 lb Ground Pork
• 1/2 lb Lean Ground Beef
• 2 C Ricotta Cheese
• 1 Egg (beaten)
• 1 C Parmigiano-Reggiano
• 1/4 C Flat leaf Parsley
• 1/8 tsp Nutmeg
• 1 T Salt
• 2 28 oz San Marzano Tomatoes
• 3 Garlic Cloves (sliced)
• 1 Onion (diced)
• 4 oz Red Wine
• 2 oz Olive Oil
• 2 Tb Crushed Red Pepper
• Salt