Caramel Snack Cake by Kat Condon
This Caramel Snack Cake is a simple one bowl cake that is gluten-free and vegan. Topped with a simple dairy-free cream cheese frosting and a homemade caramel sa
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Cooling rack
- Spoon
- Kitchen timer
- Fork
- Blender
Ingredients
- 2 cups Oat Flour
- 1 tsp Baking Powder
- 1 Tbsp Cinnamon, Ground
- 1/4 tsp Himalayan Pink Salt
- 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 3/4 cup Almond Milk
- 1/3 cup Almond Butter
- 1/3 cup Pure Maple Syrup
- 8 oz Dairy-Free Cream Cheese - Kite Hill
- 1/4 cup Vanilla Greek Style Yogurt - Kite Hill
- 1/4 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1/4 cup Almond Butter
- 2 Tbsp Coconut Oil
- 1/2 tsp Maldon Sea Salt Flakes
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