Caramel Snack Cake by Kat Condon

Caramel Snack Cake by Kat Condon

foodsocial.io

This Caramel Snack Cake is a simple one bowl cake that is gluten-free and vegan. Topped with a simple dairy-free cream cheese frosting and a homemade caramel sa

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Toothpick
  • Kitchen scale
  • Saucepan
  • Stove
  • Wooden spoon
  • Cooling rack
  • Spoon
  • Kitchen timer
  • Fork
  • Blender

Ingredients

  • 2 cups Oat Flour
  • 1 tsp Baking Powder
  • 1 Tbsp Cinnamon, Ground
  • 1/4 tsp Himalayan Pink Salt
  • 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
  • 3/4 cup Almond Milk
  • 1/3 cup Almond Butter
  • 1/3 cup Pure Maple Syrup
  • 8 oz Dairy-Free Cream Cheese - Kite Hill
  • 1/4 cup Vanilla Greek Style Yogurt - Kite Hill
  • 1/4 cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Almond Butter
  • 2 Tbsp Coconut Oil
  • 1/2 tsp Maldon Sea Salt Flakes

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