Seared salmon with onion gravy and almond potato puree with Västerbotten cheese®

Ingredients

• 4 salmon fillets in pieces with skin, about 200 g/pc
• 2 yellow onions
• 2 cups water
• 5 cups chicken stock
• 1 cup white wine
• 2 tsp sugar
• Salt and black pepper
• 1 bunch each of black cabbage and kale
• Olive oil
• Flake salt
• 1 1⁄2 dl Västerbottensost®, grated
• 1 kg of almond potatoes
• 25 g butter
• 2 yolks
• 1 cup cream
• 1 cup milk
• 1/2 teaspoon grated nutmeg