Salmon Pate - Master recipes

Salmon Pate - Master recipes

master-recipes.com

Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for...

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Ingredients

  • 1 can (14-3/4 ounces) salmon -
  • 3 ounces cream cheese, softened -
  • 1 tablespoon lemon juice -
  • 1 teaspoon prepared horseradish -
  • 1 teaspoon grated onion -
  • 1/4 teaspoon salt -
  • 1/8 teaspoon pepper -
  • 1/8 teaspoon Liquid Smoke, optional -
  • Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley) -

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