Recipe: Smorrebrod | Style at Home
These Danish open-faced sandwiches from The Natural Food Kitchen make a great lunch, or if made smaller can become lovely canapes.
Ingredients
- 1/2 red onion, very thinly sliced
- 1 tbsp red wine vinegar
- 3 new potatoes
- 1/2 avocado, peeled and pitted
- 3 tbsp Homemade Mayonnaise (see recipe below) or good-quality store-bought brand
- 4 slices rye bread
- Sea salt and freshly ground black pepper to taste
- Small handful watercress
- 2 baby pickled gherkins, thinly sliced
- 1 radish, thinly sliced
- 1 tsp finely chopped chives
- 2 asparagus spears
- 3 1/2 oz smoked salmon, sliced
- Small handful fresh dill
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