Recipe: Smorrebrod | Style at Home

Recipe: Smorrebrod | Style at Home

www.styleathome.com

These Danish open-faced sandwiches from The Natural Food Kitchen make a great lunch, or if made smaller can become lovely canapes.

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Ingredients

  • 1/2 red onion, very thinly sliced
  • 1 tbsp red wine vinegar
  • 3 new potatoes
  • 1/2 avocado, peeled and pitted
  • 3 tbsp Homemade Mayonnaise (see recipe below) or good-quality store-bought brand
  • 4 slices rye bread
  • Sea salt and freshly ground black pepper to taste
  • Small handful watercress
  • 2 baby pickled gherkins, thinly sliced
  • 1 radish, thinly sliced
  • 1 tsp finely chopped chives
  • 2 asparagus spears
  • 3 1/2 oz smoked salmon, sliced
  • Small handful fresh dill

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