Makrut Olive Oil Cake - Straus Family Creamery

Ingredients

• 1 pint Straus Organic Heavy Whipping Cream
• 1 cup diced Carabao mango (or other ripe mango)
• 1 tablespoon cornstarch
• tablespoons sugar
• salt to taste
• 1 1/2 cup granulated sugar
• 2 cups all purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 eggs, at room temperature
• 1 cup olive oil
• 6 makrut leaves, finely chopped
• 3/4 cups Organic Whole Plain Greek Yogurt
• 1/4 cup lime juice
• powdered sugar, for dusting