Smoked eel tea sandwiches recipe | Gourmet Traveller
These smoked eel sandwiches are an update of the classic cucumber teatime sandwich with umami-laden smoked eel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 12 slices white bread
- 120 gm crème fraîche
- 1 tbsp finely grated fresh horseradish
- 1 tbsp lemon juice, or to taste
- 600 gm smoked eel
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