Smoked Eel Sandwich Recipe - Great British Chefs
A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 40g of smoked eel fillet, ideally intact
- 1 slice of sourdough bread
- 1 tsp horseradish cream, preferably fresh and fiery
- 1 tsp Dijon mustard
- butter
- 1/4 small red onion, peeled and thinly sliced
- 2 tbsp of white wine vinegar
- 1 pinch of sugar
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